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    Chilli beef tacos

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    Chilli beef tacos

    • Preparation time: 10 minutes
    • Cooking time: 25 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 4


    1½ tbsp essential Waitrose olive oil

    2 onions, finely sliced

    2 garlic cloves, crushed

    400g essential Waitrose British beef rump steak

    1 red chilli, deseeded and chopped

    400g can essential Waitrose kidney beans

    3 essential Waitrose tomatoes, chopped

    ½ x 20g pack coriander

    1 lime

    1 tsp ground cumin

    ½ tsp cayenne pepper

    8 taco shells

    1 iceberg lettuce, shredded


    1. Heat 1 tbsp olive oil in a large frying pan and cook the onions over a medium heat for 15 minutes until soft and browned; add half the garlic and cook for 1 minute. Meanwhile, cut the beef into thin strips, then make the salsa. For this, mix the chilli, remaining garlic, drained and rinsed kidney beans, tomatoes, coriander and the juice of ½ lime; season.
    2. Transfer the onions to a bowl. Return the pan to a high heat, add ½ tbsp oil and brown the meat in batches. Put all the meat and the onions back in the pan, add the spices and cook for 1 minute.
    3. Squeeze the remaining lime juice over the meat. Serve in taco shells with the lettuce and salsa.

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