Chipotle pumpkin patties with eggs and avocado

1. Finely chop the leftover onion and put in a bowl with the pumpkin, chipotle chilli flakes, sweetcorn, coriander stalks, lime zest, flour and 1 egg; season and stir to combine. Heat ½ tbsp oil in a large frying pan, then equally divide the mixture into 4; spoon into the pan, flattening into patties. Cook for 8-10 minutes, flipping halfway, until piping hot in the middle and golden on the outside.

2. Meanwhile, cut the lime into wedges and slice the avocado; squeeze over a little lime juice. In a second pan, heat the remaining ½ tbsp oil; fry the remaining 2 eggs to your liking. Serve the patties topped with the avocado and eggs, a scattering of coriander leaves, extra chilli flakes and the lime wedges for squeezing over.