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    Choc chunk cookies

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    Choc chunk cookies

    • Preparation time: 25 minutes + cooling
    • Cooking time: 25 minutes
    • Total time: 50 minutes 50 minutes

    Makes: 10


    170g butter
    170g dark brown soft sugar
    130g caster sugar
    2 British Blacktail Free Range Large Eggs
    2 British Blacktail Free Range Large Eggs, yolks
    ½ tsp sea salt flakes
    150g 72% Belgian dark chocolate, roughly chopped
    100g Belgian milk chocolate, roughly chopped
    300g plain flour 


    1. Preheat the oven to 170ºC, gas mark 3. Place the butter into a saucepan and melt gently over a low heat until nut-brown in colour. Remove from the heat, pour into a bowl and leave to cool.

    2. When the butter is cool, add both sugars, the whole eggs, yolks and salt. Whisk for about 3-5 minutes, or until pale and thickened. Add the chocolate and mix with a wooden spoon.

    3. Fold in the flour and stir gently to make a ball of dough, being careful not to overmix. Wrap and chill
    in the fridge for 1 hour.

    4. Remove from the fridge and set aside. Line 2 large baking trays with baking parchment. Divide the dough into 10 balls and place onto the prepared trays with plenty of space between them. Bake for 10-12 minutes, until just firm at the edges and a little soft in the centre. Leave to cool completely before removing from the trays. 

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