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Choc-orange buttered rum
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100ml freshly squeezed orange juice
Zest of ½ orange
1 tsp dark brown sugar
1 tsp cacao powder, plus extra to garnish
1 tsp butter
Orange peel, to garnish
1. Add the orange juice, orange zest, water, dark brown sugar, cacao powder and butter to a pan. Gently warm and stir.
2. Add the spiced rum, strain into a heatproof glass and garnish with orange peel and a dusting of cacao.
This recipe was first published in November 2021.
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