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Chocolate pistachio torte
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This chocolate-packed treat serves as both a delicious dessert or as a cake with coffee. Serve in small portions, as it’s pretty rich!
100g pack pistachio nuts
200g bar Waitrose Belgian White Chocolate, chopped
450ml essential Waitrose Double Cream
250g tub ricotta cheese
2 tsp vanilla bean paste or extract
330g Waitrose Double Chocolate Loaf
3 tbsp Kirsch, optional
200g bar Waitrose Continental Plain Chocolate, chopped
2 tbsp golden syrup
To transport the cake, cover with a cake dome or fly cover, or place in a large plastic container. Don’t use foil or clingfilm, which might damage the surface of the chocolate.
Typical values per serving:
This recipe was first published in April 2010.