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Chocolate Roulade with Raspberry Cream
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Unlike normal sponge cake, this roulade is made without butter and rolled around a filling of low-fat fromage frais rather than cream. There is some sugar here, but less in each portion than you'd find in a single can of cola.
Serves: 4 - 6
Typical values per serving:
This recipe was first published in September 2005.
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