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Chorizo cobb salad with buttermilk ranch dressing
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Cobb is a classic American salad and is made with any chopped meat or vegetables. Ham, turkey or chicken are typical, but crispy chorizo takes it up a notch.
100g cooking chorizo, sliced
100g cherry tomatoes
1 eating apple, cored and chopped
1 avocado, chopped
2 large handfuls watercress
BUTTERMILK RANCH DRESSING
4 tbsp buttermilk
2 tbsp mayonnaise
1 tbsp white wine vinegar
1⁄2 garlic clove, crushed
1 tbsp chopped dill
1. In a frying pan, sear the chorizo slices over a medium-low heat for 5-7 minutes, until crisp and the fat is released; drain well on kitchen paper. Meanwhile, in a small bowl, whisk together the dressing ingredients and season.
2. Halve the cherry tomatoes. On a serving platter or plates, loosely arrange the chorizo, tomatoes, apple and avocado in sections, scattering the watercress throughout. Serve with the dressing drizzled over the top.
Typical values per serving: