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    Chorizo cobb salad with buttermilk ranch dressing

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    Chorizo cobb salad with buttermilk ranch dressing

    Cobb is a classic American salad and is made with any chopped meat or vegetables. Ham, turkey or chicken are typical, but crispy chorizo takes it up a notch.

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes

    Serves: 2


    100g cooking chorizo, sliced

    100g cherry tomatoes

    1 eating apple, cored and chopped

    1 avocado, chopped

    2 large handfuls watercress



    4 tbsp buttermilk

    2 tbsp mayonnaise

    1 tbsp white wine vinegar

    1⁄2 garlic clove, crushed

    1 tbsp chopped dill


    1. In a frying pan, sear the chorizo slices over a medium-low heat for 5-7 minutes, until crisp and the fat is released; drain well on kitchen paper. Meanwhile, in a small bowl, whisk together the dressing ingredients and season.

    2. Halve the cherry tomatoes. On a serving platter or plates, loosely arrange the chorizo, tomatoes, apple and avocado in sections, scattering the watercress throughout. Serve with the dressing drizzled over the top.

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