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    Christmas clementine sidecar

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    *mandatory

    Christmas clementine sidecar

    • Christmas
    • Preparation time: 15 minutes

    Serves: 1

    Ingredients

    2 tsp chocolate syrup, plus extra to decorate
    35ml Rémy Martin 1738 Cognac
    20ml Hotel Chocolat Velvetised Chocolate Cream Liqeur Salted Caramel & Clementine
    15ml Cointreau triple sec
    1 clementine slice to serve

    Method

    1 Put some chocolate syrup on a plate, then dip the entire rim of a martini glass in it. Allow it to drip down the sides, then chill the glass for 5-10 minutes to set the syrup slightly.

    2 Combine the 2 tsp chocolate syrup, cognac, chocolate cream and triple sec in a cocktail shaker with plenty of ice. Shake until cold, then pour into the chilled martini glass and add the clementine slice to the edge
    of the glass to serve. 

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