zoom Cinnamon, berry & granola soda bread

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    Cinnamon, berry & granola soda bread

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    Cinnamon, berry & granola soda bread

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 30 minutes to 35 minutes
    • Total time: 40 minutes to 45 minutes 45 minutes

    Makes: 1 loaf (10 slices)


    450g plain flour, plus extra for dusting
    1 tsp bicarbonate of soda
    2 tsp ground cinnamon
    ½ tsp sea salt flakes
    150g Nature’s Path Organic Gluten Free Granola With Blueberries, Raspberries, Strawberries & Yogurt Chunks
    2 tbsp clear honey
    Approx 400ml buttermilk
    Icing sugar for dusting (optional) 


    1. Preheat the oven to 200°C, gas mark 6. Place a baking tray in the oven to preheat. Mix together the flour, bicarbonate of soda, cinnamon and salt in a large bowl. Place the granola in a food bag and bash with a rolling pin to break down the larger chunks. Stir the granola into the flour mixture.

    2. Stir in the honey and enough buttermilk to form a rough dough. Knead lightly on a floured surface and roll into a ball. Cut a deep cross in the centre and place on the preheated baking tray.

    3. Bake for 30-35 minutes or until golden and the base sounds hollow when tapped. Dust with a little icing sugar to serve, if using.

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