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Cinnamon and Banana Tea Bread
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A popular tea time favourite that can be stored in the freezer until needed. Choose ripe bananas as they are easier to mash.
This recipe is suitable for home freezing. Allow the tea bread to cool completely.
Wrap well and freeze. Thaw for about 4 hours at cool room temperature before serving.
To make Chocolate and Banana Muffins, follow the recipe above omitting the cinnamon and sultanas. Replace with 100g bag Supercook Real Plain Chocolate Chips and an extra 25g Waitrose Light Brown Muscovado Sugar. Spoon into 9 paper muffin cases and bake at 180°C, gas mark 4 for 20-25 minutes or until risen and golden. Serve warm or cold.
Typical values per serving:
This recipe was first published in January 2000.
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