Save to your scrapbook
Cocchi Rosa spritz
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serves: 1
50ml Cocchi Rosa
Mediterranean or light tonic
Strawberries, to garnish
Basil, to garnish
1. Add the Cocchi Rosa to an ice-filled glass, top up with tonic water and garnish with strawberries and basil.
This recipe was first published in August 2019.
Average user rating