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    Coconut & mango panna cotta

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    Coconut & mango panna cotta

    • Vegetarian
    • Vegan
    • Gluten Free
    • Preparation time: 15 minutes + setting
    • Cooking time: 10 minutes
    • Total time: 25 minutes + setting

    Serves: 4


    400g can coconut milk
    425g can mango slices with juice
    3 tbsp Clearspring Agar Flakes (5g sachet Cooks' Ingredients Agar Agar)
    300g Alpro Plain Unsweetened
    Zest of 2 limes  


    1. Place the coconut milk and the juice from the mangos in a medium saucepan and sprinkle over the agar flakes. Bring to the boil without stirring. Simmer for 8-10 minutes, stirring occasionally until the flakes have dissolved.

    2. Meanwhile, place the mango slices in a food processor and blend until puréed. Add the Alpro and mix until smooth. Stir in the zest of 1 lime. Add in the coconut mixture and pulse to combine.

    3. Divide between 4 x 250ml dishes or glasses and chill for 1-2 hours or until set. Serve garnished with the remaining lime zest.  

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