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Coconut and Cardamom Rice Pudding
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This delicate, creamy pudding relies on the natural sweetness of coconut milk rather than refined sugar. It's delicious on its own, with a fruit compote, or try adding fresh berries to the rice while it cooks. This is dairy-, gluten-, wheat-, soya-, egg- and nut-free.
Typical values per serving:
This recipe was first published in January 2006.