zoom
  • Print A4 A5
    • Close

    Save to your scrapbook

    Cod with garden salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Cod with garden salad

    • Low Fat
    • Gluten Free
    • Total time: 15 minutes

    Serves: 2

    Ingredients

    240g pack Waitrose Cod Fillets
    100g pack Waitrose Asparagus Tips, each cut into 3
    75g trimmed fine green beans, each cut into 3
    80g pack fresh garden peas
    75g frozen broad beans
    ½ x 75g pack Waitrose Pea Shoots
    50g radishes, trimmed and sliced
    1 tbsp extra virgin olive oil
    1 tbsp white wine vinegar
    ½ tsp English mustard
     

    Method

    1. Preheat the oven to 200°C, gas mark 6. Place the cod in a small greased baking tray and bake for 15 minutes.

    2. Meanwhile, cook the asparagus, green beans, peas and broad beans in boiling water for 3 minutes. Drain and cool under cold water. Mix with the pea shoots and radishes.

    3. Whisk the oil, vinegar and mustard together. Season with a little salt and black pepper, then toss into the vegetable mixture. Top with the fish and serve. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary