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    Cod with Parmesan crumble

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    Cod with Parmesan crumble

    • Total time: 20 minutes

    Serves: 2

    Ingredients

    25g essential Waitrose Parmigiano Reggiano, finely grated
    2 tbsp essential Waitrose Creamy Soft Cheese
    25g essential Waitrose Porridge Oats, toasted
    1 tbsp mixed seeds
    ½ x 25g pack chives, chopped
    260g pack Waitrose Skinless & Boneless Cod Fillets
    2 tsp oil
    210g pack Waitrose Rainbow Stir Fry (selected stores)

    Method

    1. Preheat the oven to 200°C, gas mark 6. To make the topping, combine the Parmigiano Reggiano, soft cheese, oats, seeds and chives, and season.

    2. Place the cod in a roasting tin and press the crumble on top. Roast for 15 minutes until just cooked through.

    3. Meanwhile, heat the oil in a frying pan and fry the stir-fry mix for 3-4 minutes. Top with the cod. 

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