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    Coffee cream liqueur

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    Coffee cream liqueur

    Easy to put together, this liqueur blends creaminess with the fiery warmth of Irish whiskey. Bottle up for friends, remembering to keep some for when you’re in need of a nightcap.

    • Preparation time: 5 minutes + cooling
    • Total time: 5 minutes + cooling

    Makes: about 1.5 litres


    10g instant coffee
    410ml light evaporated milk
    397g condensed milk
    350ml Irish whiskey
    1 tsp vanilla bean extract


    1 Dissolve the coffee in 50ml just-boiled water, then set aside until completely cool. Combine all the ingredients in a large jug or bowl with a spout. Divide between sterilised bottles (fnd sterilising instructions in the Useful Information section of the Food app – see page 7 for details) and keep in the fridge for up to 2 weeks. Gently stir before serving over ice or in coffee.

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