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Coriander Salmon with Coconut
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If you have friends round for a midweek supper then this dish is ideal. It is quick to assemble and takes just 20 minutes to cook.
You could use any type of rice to go with this dish. Thai fragrant rice is very light and delicate but Basmati or long grain rice would work just as well. Stir in some chopped salad onions into the cooked rice for added flavour and texture. When cooking the salmon fillets leave the skin on as it keeps the flesh together during cooking.
Typical values per serving:
This recipe was first published in February 2001.