zoom Coronation chicken potato skins

    Save to your scrapbook

    Coronation chicken potato skins

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Coronation chicken potato skins

    • Christmas
    • Preparation time: 10 minutes
    • Cooking time: 30-40 minutes
    • Total time: 40-50 minutes

    Makes: 24


    12 small Charlotte potatoes
    1 tbsp olive oil
    2 x 170g packs essential Waitrose Coronation Chicken Deli Filler
    1 red or green chilli, deseeded and finely chopped, optional
    Fresh coriander leaves, to garnish


    1. Preheat the oven to 190ºC, gas mark 5. Rub the potatoes with
    a little of the oil. Transfer them to a baking sheet and bake for
    30–40 minutes, or until tender. Set aside until cool enough to handle.

    2. Halve the potatoes and scoop out most of the flesh (see cook’s tip), leaving a thin layer. Brush the inside of the potato skins with the rest of the oil and sit them cut side up on the baking sheet. Return them to the oven for 10 minutes until golden.

    3. Leave the skins to cool for 10 minutes, then fill each one with a little of the coronation chicken. Sprinkle the chilli over the top (if using) and garnish each with a coriander leaf.

    Your recipe note

    Edit your recipe note

    Cook’s tip
    Use the scooped out potato to make a batch of homemade fishcakes. Mix with some drained canned tuna, salad onions, horseradish and a little beaten egg, then pan-fry until golden.


    Average user rating

    3 stars