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Courgette and gruyère muffins
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An ideal addition to any lunchbox, these savoury mufns have a lovely light texture and are perfect for a mid-morning or afternoon snack. They’re also delicious served with soup.
200g Duchy Originals from Waitrose organic brown self-raising flour
1⁄2 tsp bicarbonate of soda
50g Waitrose LOVE Life four grain porridge
1 tbsp finely chopped fresh rosemary
200g coarsely grated courgettes, squeezed to remove excess juice
1⁄2 tsp ground black pepper
50g gruyère, coarsely grated
170ml fat-free Greek yogurt
3 tbsp olive oil
COOK’S TIP: Try adding a large handful of frozen or fresh sweetcorn kernels to the mixture.
Typical values per serving: