Cranberry, pecan, oat & chocolate chip cookies

1. Preheat the oven to 190ºC, Gas mark 5. Cream the butter with the sugar in a large mixing bowl until pale and light. Beat in the egg and vanilla. Fold in the oats and flour then stir in the chocolate chips, cranberries and pecans.

2. Drop 24 spoonfuls of the mixture onto 2 large parchment-lined baking sheets with room for the cookie mixture to spread.

3. Bake in the oven for 18-20 minutes until pale golden at the edges.

4. Cool for a minute or 2 on the sheets then transfer to wire racks to cool completely. Store in an airtight container.