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Cranberry, port & clementine sauce
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Cranberry, port & clementine sauce
- Preparation time: 5 minutes
- Cooking time: 20 minutes
-
Total time:
25 minutes
Serves: 8
Ingredients
300g pack fresh cranberries
Zest and juice of 1 clementine
60ml port
75g caster sugar, or to taste
Method
1. Place the cranberries and clementine zest in a small saucepan.
2. Squeeze the clementine juice into a measuring jug with the port and make up to 150ml with cold water.
3. Add to the pan and bring to the boil, reduce the heat and simmer for 5 minutes or until the berries start to burst. Stir in the sugar.
4. Simmer for 7-10 minutes, or until the sauce is thick. Transfer the sauce to a small bowl. Serve warm or cold.
Comments
Nutritional Info
Typical values per serving:
| Energy |
259kJ 61kcal |
|---|---|
| Fat | trace g |
| Saturated Fat | trace g |
| Carbohydrate | 12g |
| Sugars | 12g |
| Protein | trace g |
| Salt | trace g |
| Fibre | 1.6g |
This recipe was first published in November 2018.
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