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Creamy Chicken Curry
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This dish is a firm favourite of mine as it displays the yin and yang principle I use when making a curry. Sweet, aromatic spices balance the harsher, strong spices.
Yogurt, tomato and curry spices are best with a cool gently flavoured beer.
Typical values per serving:
This recipe was first published in Sun Jul 01 01:00:00 BST 2007.