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Creamy salmon farfalle with dill and peas
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Ready in 12 minutes with low fat crème fraiche.
Crisp, fresh and full of grassy flavours this mouth-watering Marlborough Sauvignon is a beautiful match for the aromatic dill in this dish. Waitrose Sauvignon Blanc, Villa Maria 2009 Marlborough, New Zealand 87432
Typical values per serving:
This recipe was first published in October 2010.