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a few raspberries
a few orange slices
35ml London dry gin
10ml rosé vermouth
Fever-Tree Sweet Rhubarb & Raspberry Tonic Water
1. Add the raspberries and orange slices plus a few ice cubes to a wine glass. Pour in the gin and vermouth and top up with tonic water.
This recipe was first published in Thu Dec 03 11:11:35 GMT 2020.