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    Crisp kalette, apple and cheese salad

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    Crisp kalette, apple and cheese salad

    • Preparation time: 20 minutes
    • Cooking time: 0 minutes
    • Total time: 20 minutes

    Serves: 4 as a starter


    1 small garlic clove, crushed
    1 tsp Dijon mustard
    2 tbsp apple cider vinegar
    5 tbsp extra virgin olive oil
    2 tsp clear honey
    ½ x 25g pack chives, roughly chopped
    160g kalettes * , shredded
    50g parmigiano reggiano, shaved
    2 apples, cored and thinly sliced

    *Available in selected stores


    1. For the dressing, put the garlic, mustard, vinegar, oil, honey and most of the chives in a jam jar and shake until combined (or whisk together in a bowl). Season and set aside.

    2. Put the kalettes in a large bowl with ½ the dressing and use your hands to massage the dressing into the kalettes for 1-2 minutes until slightly softened. Arrange the kalettes, cheese shavings and apple slices on plates, with the remaining dressing and chives on top. Serve straight away.

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    This recipe first appeared in Waitrose & Partners Food, February 2020 issue. Download the Waitrose & Partners Food app for the full issue


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