zoom Crunchy crumb roast cod

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    Crunchy crumb roast cod

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    Crunchy crumb roast cod

    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 4


    750g baby new potatoes, halved
    250g Waitrose Small Chantenay Carrots
    2 leeks, cut into 2cm lengths
    50g Cooks’ Ingredients Breadcrumbs
    1 tbsp olive oil
    2 tbsp snipped chives
    200g tub fresh Waitrose White Wine and Tarragon Sauce
    4 Waitrose Cod Fillets, thawed if frozen


    1. Preheat the oven to 200ºC, gas mark 6. Cook the potatoes and carrots in a large pan of boiling water for 10 minutes then add the leeks and cook for a further 2 minutes until all are tender. Drain well.

    2. Meanwhile, mix together the breadcrumbs, oil and chives.

    3. Toss the vegetables with the sauce then spoon into a large ovenproof dish. Sit the fish on top of the vegetables and sprinkle over the crumb mixture. Roast for 12–15 minutes until the fish is cooked through and the top is crunchy and golden.

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