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Crushed avocado, burrata & chilli on toast
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2 large ripe avocados, peeled, stoned and roughly chopped
Zest and juice of 1 lime
2 tbsp roughly chopped fresh coriander
¼ tsp Maldon Sea Salt
4 slices Waitrose 3 Malts Sourdough With Mixed Seeds
1 clove garlic, halved
200g Waitrose Burrata Cheese, torn with a spoon
½ red chilli, deseeded and finely chopped
1 tbsp olive oil
1. Place the avocado in a small bowl with the lime juice and gently mash with a fork. Stir through the coriander and lime zest (reserving a little zest to garnish). Season to taste with the salt.
2. Just before serving, roast or grill the bread slices. Rub the garlic over the toast and top each slice with a piece of burrata cheese, mashed avocado, chopped chilli, the reserved lime zest and a drizzle of olive oil.
Typical values per serving:
This recipe was first published in August 2015.
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