Save to your scrapbook

    Cucumber, avocado and dill salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Cucumber, avocado and dill salad

    • Vegetarian
    • Preparation time: 15 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4


    1 cucumber
    2 ripe avocados, diced
    ½ x 20g pack fresh dill
    1 tbsp extra virgin olive oil
    1 tbsp balsamic vinegar
    1 tsp wholegrain mustard
    250g tub essential Waitrose Italian Ricotta


    1. Halve the cucumber lengthways and deseed using a teaspoon. Cut into 1cm slices and place on a serving platter with the avocado and half the dill separated into fronds.

    2. Whisk together the oil, vinegar and mustard and drizzle over the salad. Chop the remaining dill and add to the ricotta, season and spoon on top of the salad. Delicious with hot, griddled slices of ciabatta.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars