zoom Garnish and go cod with herb butter

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    Garnish & Go cod with herb butter

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    Garnish & Go cod with herb butter

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes

    Serves: 2


    2 x 150g prime cod loin portions (from the fish counter)
    2 discs Garnish & Go Herb Butter (from the fish counter)
    2 Garnish & Go Lemon Slices (from the fish counter)
    2 sprigs Garnish & Go Flat Leaf Parsley (from the fish counter)
    250g small new potatoes
    1 courgette, very thinly sliced lengthways
    4 salad onions
    1 tbsp olive oil


    1. Preheat the oven to 190°C, gas mark 5. Place the bags with cod fillets, herb butter, lemon slices and parsley on a baking sheet. Bake for 20 minutes until the fish is cooked through and flakes easily.

    2. Meanwhile, cook the new potatoes in a pan of boiling water for 12 minutes. Add the courgettes to the pan and cook for a further 2–3 minutes until all the vegetables are tender.

    3. Drain the vegetables and return the potatoes to the pan, leaving the courgettes aside in the colander. Using a fork, lightly break up the potatoes. Add the salad onions, olive oil and courgettes to the pan and lightly toss together.

    4. Carefully snip open the Garnish & Go bags and transfer the garnished fish to 2 plates. Serve with the vegetables, spooning over the herby, buttery juices from the bag. Eat straight away.

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    Cook’s tip

    Try other combinations of fish and Garnish & Go flavoured butters — the Fennel Butter is fabulous with seabass, and try the Lemon & Pepper Butter with flat fish such as plaice.


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