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    Deliciously Ella’s Stuffed chestnut mushrooms

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    Deliciously Ella’s Stuffed chestnut mushrooms

    Serves: 4


    16 chestnut mushrooms, stalks removed
    280g jar Waitrose Cooks’ Ingredients Sunkissed Tomatoes, drained and chopped
    1 red pepper, finely diced
    28g pack coriander, roughly chopped
    50g cooked quinoa
    2 tbsp tahini
    100g pine nuts
    Juice of 1 lime


    1. Preheat the oven the 180°C, gas mark 4. Place the mushrooms on a baking tray.

    2. Mix the stuffing ingredients together and season.

    3. Stuff the mix into the mushrooms, sprinkling any extra around the mushrooms on the tray.

    4. Place in the oven and bake for 15-20 minutes, until the mushrooms are soft and delicious.

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