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1-2 tbsp instant coffee granules
½ tbsp granulated sugar
2 tbsp hot water
250ml Essential Whole Milk
ice, to serve
Combine 1-2 tbsp instant coffee granules, ½ tbsp granulated sugar and 2 tbsp hot water in a mixing bowl. Beat together with an electric whisk (or a hand whisk or fork) until light and fluffy with stiff peaks. Fill a glass with 250ml Essential Whole Milk and ice, spoon the whipped coffee on top and stir to serve.
This recipe was first published in October 2020.