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    Donna Hay's burnt butter & salted maple sticky buns

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    Donna Hay's burnt butter & salted maple sticky buns

    Makes: 12

    Ingredients

    1 1⁄4 tsp dry yeast
    160ml lukewarm milk
    2 1⁄2 tbsp maple syrup
    485g plain flour, plus extra for dusting
    1/4 tsp table salt
    2 eggs, lightly beaten
    125g unsalted butter, melted
    1 tbsp sea salt flakes

    For the maple glaze
    160ml maple syrup
    120g light brown sugar
    150g unsalted butter, chopped

    For the burnt butter filling
    125g unsalted butter, chopped
    135g light brown sugar
    2 tsp ground allspice

     

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