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    Earl highball

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    Earl highball

    Serves: 1


    40ml Glenmorangie Whisky
    20ml Italicus Rosolio di Bergamotto
    sparkling water
    1 sprig rosemary
    1 lemon zest strip


    1 Fill a highball glass with ice (ideally large cubes). Add the whisky and Italicus, stir and top with sparkling water. Gently rub the rosemary to release its aromas, then add to the glass, along with the lemon zest.

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