zoom Easy lamb meatball rogan josh

    Save to your scrapbook

    Easy lamb meatball rogan josh

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Easy lamb meatball rogan josh

    • Preparation time: 5 minutes
    • Cooking time: 30 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 4


    1 tbsp sunflower oil
    300g pack The Spice Tailor Rustic Rogan Josh
    610g pack essential Waitrose British Lamb 24 Meatballs
    400g can essential Waitrose Cannellini Beans, drained
    1 (from a pack of 2) The Spice Tailor Garlic & Coriander Naans
    ½ x 28g pack fresh coriander, roughly chopped 


    1. Preheat the oven to 200ºC, gas mark 6. Heat the oil in a large, ovenproof frying pan or flameproof roasting tin. Add the spice mix and cook for 1 minute then add the meatballs and cook for 3-4 minutes turning regularly until browned all over. Add the base sauce from the pack and toss well with the meatballs and cook for 2 minutes.

    2. Stir in the sauce from the pack along with the drained cannellini beans and 100ml of water and bring to a gentle simmer.

    3. Place the naan in a food processor and pulse until you have coarse breadcrumbs. Sprinkle the breadcrumbs all over the meatballs and place in the oven for 20 minutes, until the topping is golden and crusty and the meatballs are cooked through. Sprinkle with coriander and serve with stir-fried greens or wilted spinach.

    Your recipe note

    Edit your recipe note

    Cook’s tip

    For a coarser topping that will give extra bite, tear the naan into small pieces rather than whizzing into crumbs.


    Average user rating

    5 stars