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    Easy raspberry chia jam

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    Easy raspberry chia jam

    Makes: One 380ml jar


    330g Raspberries, fresh or frozen.
    2 tablespoons water
    1 tablespoon maple syrup
    5 tablespoons chia seeds


    1. Add all of the ingredients to a small saucepan over a medium heat until the mixture begins to bubble.

    2. Reduce the heat and whisk constantly until thickened, about 3-5 minutes.

    3. Store in an airtight container in the fridge for up to a week.

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