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    Easy spaghetti & meatballs

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    Easy spaghetti & meatballs

    • Low Fat
    • Total time: 25 minutes

    Ingredients

    300g pack Waitrose Reduced Fat British Beef Meatballs
    600g bag frozen Waitrose Chargrilled Vegetable Medley
    2 cloves garlic, crushed
    400g pack Waitrose 1 San Marzano Tomatoes, chopped
    275g spaghetti, snapped in half
    1 tbsp chopped oregano, plus extra to serve  

    Method

    1. Heat a wide non-stick frying pan, brown the meatballs for 5 minutes, then remove. Add the vegetables and cook for 5 minutes. Snip larger pieces with scissors once softened.

    2. Stir in the meatballs and remaining ingredients with 600ml boiling water. Cover and simmer for 15 minutes, stirring occasionally, until tender. Sprinkle over oregano to serve. Delicious with grated cheese.

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