zoom Easy vegetable baked biryani

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    Easy vegetable baked biryani

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    Easy vegetable baked biryani

    • Vegetarian
    • Gluten Free
    • Preparation time: 5 minutes
    • Cooking time: 35 minutes
    • Total time: 40 minutes

    Serves: 2


    250g pack microwaveable whole grain rice
    10g fresh coriander
    350g frozen essential Grilled Vegetable Mix
    125g frozen essential Peas
    350g jar reduced fat biryani cooking sauce
    2 tbsp flaked almonds 


    1. Preheat the oven to 200°C, gas mark 6. Tip the rice out into a casserole dish. Reserve a little of the coriander, chop the remainder and add to the rice with a little seasoning. Cover with a lid and bake for 10 minutes.

    2. Put the vegetable mix, peas and biryani sauce into a saucepan and cook for 5 minutes. Spoon onto the rice and scatter with the almonds. Cover and return to the oven for a further 20-25 minutes until hot right through. Serve scattered with the reserved coriander.

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