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    Easy cheesy cauliflower souffles

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    Easy cheesy cauliflower souffles

    • Total time: Ready in 50 minutes 50 minutes

    Serves: 4


    1 essential Waitrose cauliflower, cut into small florets
    350g essential Waitrose cheese sauce
    1 tsp English mustard powder
    1 shallot, finely chopped
    4 tbsp chopped flat leaf parsley or chives
    4 egg whites


    1.Cook the cauliflower in a pan of boiling water for 10-15 minutes, until very soft. Drain well, then roughly mash. Mix in the cheese sauce, mustard powder, shallot and herbs.

    2. Preheat the oven to 200°C, gas mark 6. In a large bowl, whisk the egg whites until they form stif peaks. Using a large metal spoon, gently fold into the cauliflower mixture.

    3. Spoon the mixture into four individual 350ml ramekins or soufflé dishes and bake for 20-25 minutes, until well risen and golden brown. Serve straightaway.


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