zoom
  • Print A4 A5
    • Close

    Save to your scrapbook

    Egg, mushroom & potato hash

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Egg, mushroom & potato hash

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 35 minutes
    • Total time: 45 minutes 45 minutes

    Serves: 4

    Ingredients

    700g Maris Piper or King Edward potatoes, peeled and cut into large chunks
    3 tbsp olive oil
    250g Portabellini mushrooms
    2 shallots, finely chopped
    3 tbsp chopped fresh chives
    4 large Waitrose British Blacktail Free Range Eggs
    Pinch chilli flakes (optional)

    Method

    1. Preheat the oven to 200ºC, gas mark 6. Bring a medium pan of water to the boil and add the potatoes. Cook for 6 minutes, then drain well.

    2. Pour the olive oil into a large roasting tin and place in the oven for a few minutes to heat up. Add the drained potatoes and mushrooms to the oil and mix to coat, spreading out to a single layer. Return to the oven and roast for 15–20 minutes until the potatoes are golden and the mushrooms are softened.

    3. Scatter over the shallots and chives, toss in well, then crack the eggs over the top of the potatoes and mushrooms. Sprinkle with the chilli flakes, if using, a grinding of black pepper, and return to the oven for a further 8–10 minutes until the white of the eggs is set and the yolks are cooked to your liking. Serve immediately. Delicious with wilted spinach.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars

    Glossary