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    Eggy Bread with Cinnamon Sugar

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    Eggy Bread with Cinnamon Sugar

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 10 minutes

    Serves: 2


    • 1 large eggs
    • 3 tbsp milk
    • 2-3 strands saffron
    • 4 slices waitrose richly fruited loaf
    • small knob of butter
    • 1 tbsp sunflower oil
    • 2 tbsp Waitrose Cooks’ Ingredients Cinnamon Sugar


    1. Beat together the egg, milk and saffron. Tip into a large, shallow dish and add the bread. Leave for a couple of minutes then turn and leave until the bread has absorbed all of the mixture.
    2. Heat the butter and oil in a non-stick griddle or frying pan. Cook the bread over a medium heat for 3-4 minutes on each side, until puffed and golden brown.
    3. Sprinkle with the cinnamon sugar and serve immediately.

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    Cook's tips

    Panettone left over from Christmas makes a lovely substitute for the fruit bread used in this recipe.


    Average user rating

    4 stars