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Espresso Remolacha
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Espresso Remolacha
Try this stylish, alcohol-free drink from the founders of London's Redemption bar
"We like the combination of coffee ad betroot juice here, balanced by the maple syrup – a classic fusion of bitter and sweet."
Serves: 2
Ingredients
6 ice cubes
50ml espresso or really strong coffee
300ml cold-pressed beetroot juice
2 tbsp maple syrup
6 coffee beans to garnish
Method
1. Put the ice cubes into a cocktail shaker and add the coffee, beetroot juice and maple syrup. Shake vigorously. Pour into two chilled martini glasses and garnish each with a few coffee beans.
Recipe by Catherine Salway and Andrea Waters, founders of London's Redemption, an alcohol-free restaurant-bar.
You'll find even more non-alcoholic recipes in Redemption Bar by Andrea Waters and Catherine Salway, £12.99, Kyle Books
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