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    Essential beef stir fry

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    *mandatory

    Essential beef stir fry

    Save all that time chopping with the prepared stir fry veg. For a bit of heat, add a pinch of chilli when you fry the beef.

    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes 25 minutes

    Ingredients

    300g essential Waitrose Long Grain Easy Cook Rice
    1 tbsp essential Waitrose Vegetable Oil
    400g pack essential Waitrose British Beef Frying Steak, thinly sliced
    1 essential Waitrose Red Onion, sliced
    1 essential Waitrose Red Pepper, sliced
    300g essential Waitrose Crunchy Vegetable Stir Fry
    2 tbsp Cooks’ Ingredients Light Soya Sauce
    2 tbsp Cooks’ Ingredients Hoisin Sauce

    Method

    1. Cook the rice according to pack instructions.

    2. Heat the oil in a wok or large frying pan and fry the beef and onion for 3-4 minutes. Add the pepper and vegetable stir fry and cook for 5 minutes.

    3. Stir the soya and hoisin sauce into the beef. Serve with the rice.

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    Cook’s tip

    The secret of a successful stir fry is to make sure the wok or frying pan is hot, and to have everything chopped and prepared before starting to cook. As an alternative, try this recipe using 400g chicken breasts or pork loin steaks, sliced into strips – and serve with noodles instead of rice. Make sure the pork/chicken is cooked through.

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