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Essential beef stir fry
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Save all that time chopping with the prepared stir fry veg. For a bit of heat, add a pinch of chilli when you fry the beef.
300g essential Waitrose Long Grain Easy Cook Rice
1 tbsp essential Waitrose Vegetable Oil
400g pack essential Waitrose British Beef Frying Steak, thinly sliced
1 essential Waitrose Red Onion, sliced
1 essential Waitrose Red Pepper, sliced
300g essential Waitrose Crunchy Vegetable Stir Fry
2 tbsp Cooks’ Ingredients Light Soya Sauce
2 tbsp Cooks’ Ingredients Hoisin Sauce
1. Cook the rice according to pack instructions.
2. Heat the oil in a wok or large frying pan and fry the beef and onion for 3-4 minutes. Add the pepper and vegetable stir fry and cook for 5 minutes.
3. Stir the soya and hoisin sauce into the beef. Serve with the rice.
The secret of a successful stir fry is to make sure the wok or frying pan is hot, and to have everything chopped and prepared before starting to cook. As an alternative, try this recipe using 400g chicken breasts or pork loin steaks, sliced into strips – and serve with noodles instead of rice. Make sure the pork/chicken is cooked through.
Typical values per serving:
1 of your 5 a day per serving
This recipe was first published in October 2011.