zoom Fantastically fruity cheddar scones

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    Fantastically fruity Cheddar scones

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    Fantastically fruity Cheddar scones

    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes 25 minutes

    Makes: 8


    200g self raising flour, plus a little more for dusting
    60g butter, diced, at room temperature
    75g Dorset Cereals Fantastically Fruity Roasted & Toasted Muesli
    75g essential Waitrose Farmhouse Mature Cheddar, grated
    150ml semi-skimmed milk, plus extra for brushing


    1. Preheat the oven to 200°C, gas mark 6. Place the flour in a large bowl then rub in the butter. Stir in the muesli, cheese and then the milk and bring together to make a soft dough.

    2. Lightly dust the surface with a little flour then roll out the dough to a 2cm thickness. Using a 6cm plain cutter, firmly stamp out the rounds – try not to twist the cutter as this makes the scones rise unevenly. Reroll the trimmings and stamp out more.

    3. Transfer to a non-stick baking sheet, brush lightly with milk and bake for 12–15 minutes until well risen and golden. Cool on a wire rack and serve just warm or at room temperature.

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    Cook’s tip

    Any leftover scones are delicious split, toasted and buttered the following day.


    Average user rating

    4 stars