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Faux Gras with Spiced Pears on Bagel Toasts
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Faux Gras with Spiced Pears on Bagel Toasts
A great starter for Christmas Day or New Year's Eve
Makes: 4 per guest
Ingredients
Waitrose Faux Gras Duck Liver Pâté
3 small cored pears
Butter
Ground allspice and cinnamon
A few fresh rocket leaves, to server
Method
- Cut 3 small cored pears each into 8 thin wedges. Place in a small roasting tin, dot with butter and, using a small sieve, dust with 1 tsp each of ground allspice and cinnamon.
- Roast for 20–25 minutes at 180°C, gas mark 4, until tender. Meanwhile, toast thin slices of halved bagel then spread generously with Waitrose Faux Gras Duck Liver Pâté. Serve each bagel topped with a pear wedge and a few fresh rocket leaves.
Cook's tips
Leftover spiced pears served with Greek yogurt make a delicious breakfast.
Comments
This recipe was first published in Sat Nov 01 00:00:00 GMT 2008.
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