Save to your scrapbook
Faux Gras with Spiced Pears on Bagel Toasts
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Faux Gras with Spiced Pears on Bagel Toasts
A great starter for Christmas Day or New Year's Eve
Makes: 4 per guest
Ingredients
Waitrose Faux Gras Duck Liver Pâté
3 small cored pears
Butter
Ground allspice and cinnamon
A few fresh rocket leaves, to server
Method
- Cut 3 small cored pears each into 8 thin wedges. Place in a small roasting tin, dot with butter and, using a small sieve, dust with 1 tsp each of ground allspice and cinnamon.
- Roast for 20–25 minutes at 180°C, gas mark 4, until tender. Meanwhile, toast thin slices of halved bagel then spread generously with Waitrose Faux Gras Duck Liver Pâté. Serve each bagel topped with a pear wedge and a few fresh rocket leaves.
Cook's tips
Leftover spiced pears served with Greek yogurt make a delicious breakfast.
Comments
This recipe was first published in November 2008.
Average user rating