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Fennel and Honey Creme Brulee
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Guest Chef Gordon Ramsay - Infusing the cream and milk with fennel gives an intriguing twist to a classic pudding.
Tokaji has wonderful marmalade
flavours and fresh acidity to complement
desserts with complex flavours.
Royal Tokaji Blue Label, Aszu 5 Puttonyos
2005 Tokaji, Hungary. Bin 20817
Typical values per serving:
This recipe was first published in Mon Mar 01 00:00:00 GMT 2010.