Floating berry jellies

1. Add the apple juice to a small saucepan with the vege-gel and stir until dissolved, then add the caster sugar. Bring the liquid to the boil, stirring regularly to dissolve the sugar.

2. Meanwhile, divide most of the berries between a 1L jelly mould or 6 x 175ml heatproof glasses or moulds.

3. When the liquid is almost at boiling point, remove from the heat and divide the liquid between the mould/s or glasses. Leave to cool for
15-20 minutes, then top with the remaining berries.

4. Return to the fridge for 1-2 hours or until fully set before serving directly from the glasses. Alternatively, invert and turn out, then serve immediately.