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    Floral clementine compote

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    Floral clementine compote

    by Martha Collison

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes

    Makes: 1 jar


    500g clementines, or easy peelers
    75ml clementine or orange juice (from 3-4 clementines)
    75g honey
    ½ tsp rose water


    1. Peel each clementine and remove as much of the white pith as you can. Use a sharp or serrated knife to slice the fruit into rounds (or break into segments and cut into pieces). Put in a saucepan with the juice and honey.

    2. Cook over a medium heat, stirring often, for 10 minutes, then add the rose water and cook for a further 5 minutes until thick and syrupy. Spoon into a sterilised jar and refrigerate for up to 2 weeks.

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    Martha’s tip If rose water isn’t your thing, orange blossom water is a lovely, slightly more subtle alternative.


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