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Fragrant prawn and tomato curry
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1 of your 5 a day
Use the remaining spinach in a stir-fry; or wilt, then top with a poached egg and serve with toast for an easy brunch or supper.
Freeze leftover coconut cream into individual portions in an ice cube tray and use as needed, directly from frozen.
Tsingtao Lager has a crisp, slightly malty
flavour and nutty sweet taste which complements the well-balanced spices in this curry
Typical values per serving:
This recipe was first published in December 2009.