Save to your scrapbook
Fresh Haddock Fillets in Crispy Beer Batter
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Fish and chips are undoubtedly a favourite British takeaway. But why not make them yourself using haddock or pollack, as an alternative to cod?
If you don't have a thermometer, drop a spoonful of batter into the oil first. If it browns and bubbles furiously after 30 seconds, the oil is ready.
Fish and chips deserve a traditional beer such as Fuller’s London Pride Premium Ale, which has a distinctive malty base, complemented by well-developed hop flavours.
Typical values per serving:
This recipe was first published in May 2008.