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Fresh Haddock Fillets in Crispy Beer Batter
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Fish and chips are undoubtedly a favourite British takeaway. But why not make them yourself using haddock or pollack, as an alternative to cod?
If you don't have a thermometer, drop a spoonful of batter into the oil first. If it browns and bubbles furiously after 30 seconds, the oil is ready.
Fish and chips deserve a traditional beer such as Fuller’s London Pride Premium Ale, which has a distinctive malty base, complemented by well-developed hop flavours.
Typical values per serving:
This recipe was first published in Thu May 01 01:00:00 BST 2008.
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