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    Fresh Mint Sauce

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    Fresh Mint Sauce

    Home-made mint sauce is an unbeatable partner for roast spring lamb. It's very simple to make and can be prepared 2-3 hours before serving.

    • Vegetarian
    • Preparation time: 10 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 8


    • 75ml red wine vinegar
    • 25g caster sugar
    • pinch of salt
    • 40g fresh mint
    • 1 small red onion


    1. In a small bowl, mix together 75ml red wine vinegar, 25g caster sugar and a pinch of salt. Finely chop the leaves of 2 x 20g packs fresh mint and 1 small red onion, then stir into the vinegar. Chill until ready to serve.

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    Cook's tips

    Try adding chopped cornichons or small capers to the fresh mint sauce for a change.


    Average user rating

    4 stars