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Fresh Mint Sauce
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Home-made mint sauce is an unbeatable partner for roast spring lamb. It's very simple to make and can be prepared 2-3 hours before serving.
Serves: 8
Try adding chopped cornichons or small capers to the fresh mint sauce for a change.
Typical values per serving:
Energy |
79.496kJ 19.0kcal |
---|---|
Fat | 0.1g |
Sugars | 3.8g |
Salt | 0.3g |
This recipe was first published in Wed Mar 01 00:00:00 GMT 2006.
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